Fondant Potatoes
from New York Times Cooking
Vegetarian
- 2.000 large cloves Garlic (Wiki) Explore
- 2.000 Tablespoon High-heat cooking oil
- 0.750 Cup Chicken broth or vegetable broth
- 4.000 Tablespoon Salted butter (Wiki) Explore
- 4.000 Thyme (Wiki) Explore
- 30.000 Ounce Yukon gold potatoes (Wiki) Explore
- Flaky salt (Optional) (Wiki) Explore
- Salt and pepper (Wiki) Explore