Julia Child’s Pork With Allspice Dry Rub
from New York Times Cooking
- 0.500 Teaspoon Black pepper (Wiki) Explore
- 0.250 Teaspoon Ground allspice (Wiki) Explore
- 1.000 Bay leaf (Wiki) Explore
- 1.000 Teaspoon Dried thyme or sage leaves (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 3.000 Pound Boneless pork roast with a good marbling of fat, or large tenderloins (Wiki) Explore
- 4.000 Teaspoon Kosher salt (Wiki) Explore