Creamy One-Pot Orzo With Corn and Bacon
from New York Times Cooking
Summer
- 12.000 Ounce Orzo (Wiki) Explore
- 1.000 Cup Basil (Wiki) Explore
- 1.000 Cup Whole-milk ricotta cheese (Wiki) Explore
- 1.000 Tablespoon Calabrian chile paste (Wiki) Explore
- 2.000 Cup Chicken broth (Wiki) Explore
- 4.000 large ears Corn (Wiki) Explore
- 6.000 Ounce Bacon (Wiki) Explore
- Kosher salt (Wiki) Explore