Blueberry Pie Filling

from New York Times Cooking

Summer Dessert Dairy-free

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Ingredients Notes 0

0.500 Cup Cornstarch (Wiki) Explore
1.000 Cup Sugar (Wiki) Explore
1.000 Teaspoon Almond extract (Optional) (Wiki) Explore
4.000 Pint Blueberries (Wiki) Explore
4.000 Tablespoon Grand marnier or other orange liqueur (Optional) (Wiki) Explore
2.000 Lemons (Wiki) Explore