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Za’atar and Labneh Spaghetti

Image of Za’atar and Labneh Spaghetti from New York Times Cooking

Za’atar and Labneh Spaghetti

from New York Times Cooking

Vegetarian

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Ingredients Notes 0

0.500 Cup Za’atar (Wiki) Explore
12.000 Ounce Spaghetti (Wiki) Explore
0.333 Cup Olive oil (Wiki) Explore
6.000 cloves Garlic (Wiki) Explore
8.000 Ounce Labneh (Wiki) Explore
Kosher salt (Wiki) Explore