Image of Concord Grape Jelly from New York Times Cooking

Concord Grape Jelly

from New York Times Cooking

Fall / autumn

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Ingredients Notes 0

0.500 Teaspoon Kosher salt (Wiki) Explore
0.250 Cup Fresh lemon juice (Wiki) Explore
0.250 Teaspoon Calcium powder (Wiki) Explore
3.250 Cup Granulated sugar (Wiki) Explore
3.000 Pound Concord grapes (Wiki) Explore
4.000 Teaspoon Powdered pectin (Wiki) Explore