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Corn and Green Chile Soup

Image of Corn and Green Chile Soup from New York Times Cooking

Corn and Green Chile Soup

from New York Times Cooking

Vegetarian

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Ingredients Notes 0

0.250 Cup Cornmeal (Wiki) Explore
2.000 Potatoes (Wiki) Explore
4.000 ears Corn (Wiki) Explore
A few chopped scallions (Wiki) Explore
Crema or sour cream (Optional) (Wiki) Explore
Olive oil (Wiki) Explore
Green chiles (Wiki) Explore