Tofu With Miso Peanut Sauce
from New York Times Cooking
- 0.250 Cup Red miso (Wiki) Explore
- 0.250 Cup Smooth unsalted, unsweetened peanut butter
- 1.000 Teaspoon Fresh ginger (Wiki) Explore
- 2.000 Tablespoon Pomegranate molasses (Wiki) Explore
- 2.000 Tablespoon Rice vinegar (Wiki) Explore
- 2.000 Tablespoon Water (Wiki) Explore
- 2.000 Teaspoon Orange zest (Wiki) Explore