Image of Fried Corn Cakes from New York Times Cooking

Fried Corn Cakes

from New York Times Cooking

Summer Vegetarian

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Ingredients Notes 0

0.500 Cup Flour (Wiki) Explore
1.000 Egg (Wiki) Explore
2.000 Cup Corn kernels (Wiki) Explore
2.000 Teaspoon Baking powder (Wiki) Explore
0.750 Cup Cornmeal (Wiki) Explore
0.750 Cup Milk (Wiki) Explore
Add milk (Wiki) Explore
Neutral oil (Wiki) Explore
Parsley (Wiki) Explore