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New York Times Cooking
Roasted Sweet Potatoes
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Roasted Sweet Potatoes
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New York Times Cooking
Vegan
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Ingredients
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1.000 Teaspoon Kosher salt
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2.000 Pound Sweet potatoes
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2.000 Teaspoon Fresh thyme, rosemary or sage (Optional)
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3.000 Tablespoon Extra-virgin olive oil
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Black pepper
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