Pizza Salad
from New York Times Cooking
- 0.333 Cup Black olives (Wiki) Explore
- 0.333 Cup Pepperoncini (Wiki) Explore
- 0.250 Red onion (Wiki) Explore
- 1.000 Beefsteak tomato (Wiki) Explore
- 1.000 large head Romaine lettuce (Wiki) Explore
- 1.000 Tablespoon Pepperoncini brine (Wiki) Explore
- 1.000 Teaspoon Garlic powder (Wiki) Explore
- 2.000 ounces slices Pepperoni (Wiki) Explore
- 2.000 Teaspoon Dried oregano (Wiki) Explore
- 0.750 Cup Panko bread crumbs (Wiki) Explore
- 4.000 Ounce Fresh mozzarella (Wiki) Explore
- 4.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- Granulated sugar (Wiki) Explore
- Red-pepper flakes (Wiki) Explore
- Salt (Wiki) Explore