Provençal Tomato and Squash Gratin
from New York Times Cooking
Summer Side dish Vegetarian Rice Gluten-free
- 0.500 Onion (Wiki) Explore
- 0.500 Pound Summer squash (Wiki) Explore
- 1.000 Cup Rice (Wiki) Explore
- 1.000 Tablespoon Fresh basil leaves (Wiki) Explore
- 2.000 large cloves Garlic (Wiki) Explore
- 2.000 Ounce Gruyère cheese (Wiki) Explore
- 2.000 Pound Tomatoes (Wiki) Explore
- 2.000 Tablespoon Extra virgin olive oil (Wiki) Explore
- 2.000 Teaspoon Fresh thyme leaves (Wiki) Explore
- 3.000 Eggs (Wiki) Explore
- Salt and pepper (Wiki) Explore