Steak au Poivre With a Chocolate Balsamic Pan Sauce
from Food52
Dinner / Supper
- 1.500 Tablespoon Black pepper (Wiki) Explore
- 0.500 Teaspoon Kosher salt (Wiki) Explore
- 1.000 Cup Low-sodium stock, beef or chicken (Wiki) Explore
- 1.000 Shallot (Wiki) Explore
- 10.000 Gram Dark chocolate (Wiki) Explore
- 1.000 Teaspoon Unsweetened cocoa powder (Wiki) Explore
- 16.000 Ounce New york strip steaks (Wiki) Explore
- 3.000 Tablespoon Unsalted butter (Wiki) Explore
- Balsamic vinegar (Wiki) Explore