Sabine’s Stuffed Zucchini Flowers
from New York Times Cooking
Summer Side dish Vegetarian
- 0.500 Cup Low-fat milk (Wiki) Explore
- 72.000 Zucchini flowers or tomatoes (Wiki) Explore
- 1.000 Onion (Wiki) Explore
- 1.000 Zucchini (Wiki) Explore
- 2.000 Eggs (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 2.000 Tablespoon Extra virgin olive oil (Wiki) Explore
- 2.000 Tablespoon Fresh herbs (Wiki) Explore
- 4.000 Ounce Whole-wheat bread (Wiki) Explore