Porcini Ragù
from New York Times Cooking
Fall / autumn Valentine’s day / romantic / date night Winter Vegetarian Pasta / noodles (filled)
- 1.500 Ounce Dried porcini mushrooms (Wiki) Explore
- 1.500 Ounce Parmesan (Wiki) Explore
- 1.500 Tablespoon Tomato paste (Wiki) Explore
- 0.500 Cup Fresh parsley stems and leaves (Wiki) Explore
- 0.500 Teaspoon Red pepper (Wiki) Explore
- 0.250 Cup Olive oil (Wiki) Explore
- 3.000 cloves Garlic (Wiki) Explore
- 3.000 Tablespoon Heavy cream (Wiki) Explore
- 9.000 Ounce Dried tagliatelle nests (Wiki) Explore
- Boiling water (Wiki) Explore
- Fine salt and black pepper (Wiki) Explore