Boneless Buffalo Wings
from New York Times Cooking
- 0.500 Cup Blue cheese crumbles
- 0.500 Cup Cornstarch (Wiki) Explore
- 0.500 Cup Hot sauce (Wiki) Explore
- 0.500 Cup Rice flour (Wiki) Explore
- 0.250 Cup Butter (Wiki) Explore
- 1.000 Cup All-purpose flour (Wiki) Explore
- 1.000 Cup Buttermilk (Wiki) Explore
- 1.000 Egg (Wiki) Explore
- 1.000 Tablespoon Chicken bouillon powder
- 1.000 Tablespoon Honey or maple syrup
- 1.000 Teaspoon Garlic powder (Wiki) Explore
- 1.000 Teaspoon Ground cayenne (Wiki) Explore
- 1.000 Teaspoon Onion powder (Wiki) Explore
- 1.000 Teaspoon Smoked paprika (Wiki) Explore
- 2.000 stalks Celery (Wiki) Explore
- 2.000 Tablespoon Hot sauce (Wiki) Explore
- 2.000 Teaspoon Kosher salt (Wiki) Explore
- 8.000 Pound Boneless, skinless chicken breasts (Wiki) Explore
- 4.000 Cup Vegetable or canola oil (Wiki) Explore