Tomato Bread Salad With Chorizo and Herbs
from New York Times Cooking
Summer Seasoning / herbs / spices / spice blends
- 0.500 Cup Spanish onion (Wiki) Explore
- 0.500 Pound Dried chorizo (Wiki) Explore
- 0.500 Teaspoon Fresh oregano leaves (Wiki) Explore
- 0.333 Cup Basil leaves (Wiki) Explore
- 0.333 Cup Cilantro leaves (Wiki) Explore
- 1.000 Tablespoon Sherry vinegar (Wiki) Explore
- 1.000 Pound Ripe, juicy tomatoes (Wiki) Explore
- 0.750 Teaspoon Fine sea salt (Wiki) Explore
- 3.000 Ounce Day-old country bread (Wiki) Explore
- 5.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- Black pepper (Wiki) Explore