Image of Il Sorpasso from New York Times Cooking

Il Sorpasso

from New York Times Cooking

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Ingredients Notes 0

0.250 Teaspoon Sugar (Wiki) Explore
1.000 Ounce Aperol (Wiki) Explore
1.000 Ounce Maker’s mark bourbon (Wiki) Explore
1.000 slice Orange (Wiki) Explore
1.000 Teaspoon Lemon juice (Wiki) Explore
2.000 Ounce Club soda (Wiki) Explore
0.750 Teaspoon Honey (Wiki) Explore