Shake and Bake Pork Chops
from New York Times Cooking
Dairy-free
- 0.250 Cup Mayonnaise (Wiki) Explore
- 1.000 Tablespoon Paprika (Wiki) Explore
- 1.000 Teaspoon Celery salt (Wiki) Explore
- 1.000 Teaspoon Garlic powder (Wiki) Explore
- 1.000 Teaspoon Ground oregano (Wiki) Explore
- 2.000 Teaspoon Kosher salt (Wiki) Explore
- 2.000 Teaspoon Onion powder (Wiki) Explore
- 2.000 Teaspoon Sugar (Wiki) Explore
- 0.750 Cup Plain dried bread crumbs (Wiki) Explore
- 8.000 Pound Boneless pork chops (Wiki) Explore
- Applesauce (Wiki) Explore