Shrimp Saganaki
from New York Times Cooking
- 14.000 Ounce Crushed tomatoes (Wiki) Explore
- 0.500 Cup Feta (Wiki) Explore
- 0.500 Cup Pitted kalamata olives (Wiki) Explore
- 1.000 Onion (Wiki) Explore
- 1.000 Pound Shrimp (Wiki) Explore
- 0.667 Cup Ouzo (Wiki) Explore
- 2.000 Bay leaves and/thyme (Wiki) Explore
- 3.000 cloves Garlic (Wiki) Explore
- 4.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 8.000 Ounce Cherry tomatoes (Wiki) Explore
- Fresh parsley leaves or torn dill (Optional)
- Sea salt and black pepper (Wiki) Explore
- Toasted bread