Spinach and Gungo Pea Soup
from New York Times Cooking
Dairy-free Gluten-free
- 10.000 Ounce Baby spinach (Wiki) Explore
- 0.250 Cup Extra-virgin olive oil (Wiki) Explore
- 1.000 Cup Dried gungo peas (pigeon peas)
- 1.000 Yellow onion (Wiki) Explore
- 1.000 Red bell pepper (Wiki) Explore
- 1.000 Scotch bonnet chile (Wiki) Explore
- 4.000 Cup Chicken stock or vegetable stock (Wiki) Explore
- 4.000 slices Bacon (Optional) (Wiki) Explore
- 6.000 cloves Garlic (Wiki) Explore
- Salt and freshly ground black pepper (Wiki) Explore