Oyster Stew
from New York Times Cooking
Gluten-free
- 1.000 Tablespoon Olive oil (Wiki) Explore
- Salt and black pepper (Wiki) Explore
- 1.000 Pound Shallots (Wiki) Explore
- 3.000 stalks Celery (Wiki) Explore
- 5.000 Scallions (Wiki) Explore
- 6.000 cloves Garlic (Wiki) Explore
- 1.000 Teaspoon Hot sauce (Optional) (Wiki) Explore
- 32.000 ounces containers Fresh shucked oysters and their liquor (Wiki) Explore
- Ground cayenne (Optional) (Wiki) Explore
- 4.000 Cup Seafood or fish stock (Wiki) Explore
- 0.250 Cup All-purpose flour (Wiki) Explore
- 2.000 Cup Half-and-half (Wiki) Explore
- Parsley (Wiki) Explore
- Oyster crackers or other crackers (Wiki) Explore