Hummus
from New York Times Cooking
Dairy-free
- 0.500 Cup Tahini (Wiki) Explore
- 0.250 Cup Extra virgin olive oil (Wiki) Explore
- 1.000 Tablespoon Ground cumin or paprika (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 2.000 Cup Canned chickpeas (Wiki) Explore
- Fresh parsley leaves (Wiki) Explore
- 1.000 Lemon (Wiki) Explore
- Salt and freshly ground black pepper (Wiki) Explore