Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme
from New York Times Cooking
Summer Dairy-free Gluten-free
- 1.000 Pound Ripe tomatoes in season (Wiki) Explore
- 1.000 Tablespoon Extra virgin olive oil (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 4.000 Rainbow trout (Wiki) Explore
- 4.000 sprig Fresh thyme (Wiki) Explore
- Fresh parsley or thyme (Wiki) Explore
- Extra virgin olive oil (Wiki) Explore
- Lemon wedges (Wiki) Explore
- Salt and pepper (Wiki) Explore