Vegan Chile Relleno Casserole
from Food52
Dinner / Supper Vegan Vegetarian
- 0.500 Cup Flour (Wiki) Explore
- 0.500 Teaspoon Paprika (Wiki) Explore
- 1.500 Cup Non dairy milk (Wiki) Explore
- 16.000 Ounce Vegan cheese shreds (Wiki) Explore
- 1.000 Teaspoon Baking powder (Wiki) Explore
- 1.000 Teaspoon Garlic powder (Wiki) Explore
- 27.000 ounces cans Whole fire roasted green chiles (Wiki) Explore
- 6.000 Vegan eggs (Wiki) Explore
- Salsa, vegan sour cream, fresh pico (Wiki) Explore
- Salt and pepper (Wiki) Explore