Chicken Chili
from New York Times Cooking
Chili
- 0.500 Teaspoon Dried oregano (Wiki) Explore
- 0.250 Cup Extra-virgin olive oil (Wiki) Explore
- 1.000 Cup Green bell pepper (Wiki) Explore
- 1.000 Cup White onion (Wiki) Explore
- 1.000 Pound Ground chicken (Wiki) Explore
- 1.000 Tablespoon Ancho or chipotle chile powder (Wiki) Explore
- 15.000 Ounce Kidney beans (Wiki) Explore
- 2.000 Cup Low-sodium chicken broth (Wiki) Explore
- 2.000 Tablespoon Tomato paste (Wiki) Explore
- 3.000 cloves Garlic (Wiki) Explore
- Kosher salt and pepper (Wiki) Explore
- Cilantro, sour cream avocado cheddar and lime wedges (Optional) (Wiki) Explore