Grilled Skirt Steak With Smoky Eggplant Chutney
from New York Times Cooking
Summer Dairy-free Seasoning / herbs / spices / spice blends
- 1.000 Tablespoon Chile powder (Wiki) Explore
- 1.000 Tablespoon Coriander seed (Wiki) Explore
- 1.000 Tablespoon Cumin seed (Wiki) Explore
- 1.000 Tablespoon Fresh ginger (Wiki) Explore
- 1.000 Tablespoon Garlic (Wiki) Explore
- 1.000 Tablespoon Mustard seeds (Wiki) Explore
- 1.000 Teaspoon Cinnamon stick (Wiki) Explore
- 2.000 Pound Skirt steak (Wiki) Explore
- 2.000 Tablespoon Olive oil (Wiki) Explore
- Kosher salt (Wiki) Explore
- Smoky eggplant chutney