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New York Times Cooking
Butter-Basted Chicken Breasts
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Butter-Basted Chicken Breasts
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New York Times Cooking
Gluten-free
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Ingredients
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1.500 Pound Boneless, skinless chicken breasts
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1.000 Tablespoon Vegetable or canola oil
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3.000 Tablespoon Unsalted butter
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4.000 cloves Garlic
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4.000 Rosemary
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Salt and black pepper
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