Creamy Cauliflower-Cashew Soup
from New York Times Cooking
Fall / autumn Winter Vegan Vegetarian Dairy-free Gluten-free
- 1.500 Pound Cauliflower (Wiki) Explore
- 1.000 Tart apple (Wiki) Explore
- 1.000 Teaspoon Ground coriander (Wiki) Explore
- 0.667 Cup Roasted, unsalted cashews (Wiki) Explore
- 3.000 Shallots (Wiki) Explore
- 6.000 Cup Vegetable stock or water (Wiki) Explore
- 6.000 large cloves Garlic (Wiki) Explore
- 6.000 Tablespoon Olive oil (Wiki) Explore
- Chives (Wiki) Explore
- Salt and pepper (Wiki) Explore