Image of Saffron-Ginger Pears from New York Times Cooking

Saffron-Ginger Pears

from New York Times Cooking

Fall / autumn

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Ingredients Notes 0

0.250 Teaspoon Saffron (Wiki) Explore
1.000 Cup Granulated sugar (Wiki) Explore
2.000 Cup Dry white wine (Wiki) Explore
2.000 thick slices Fresh ginger (Wiki) Explore
6.000 Bartlett, d’anjou or comice pears
Crème fraîche or vanilla ice cream (Wiki) Explore