Image of Buttery Shrimp With Garlic and Paprika from New York Times Cooking

Buttery Shrimp With Garlic and Paprika

from New York Times Cooking

Gluten-free Winter

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Ingredients Notes 0

1.500 Pound Shrimp (Wiki) Explore
0.250 Cup Dry white wine (Wiki) Explore
1.000 Tablespoon Fresh rosemary leaves
1.000 Tablespoon Hot paprika
1.000 Tablespoon Tomato paste (Wiki) Explore
2.000 large cloves Garlic (Wiki) Explore
2.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
2.000 Tablespoon Flat-leaf parsley (Wiki) Explore
6.000 Tablespoon Unsalted butter (Wiki) Explore
Lemon wedges (Wiki) Explore
Salt and black pepper (Wiki) Explore