Buttery Shrimp With Garlic and Paprika
from New York Times Cooking
Winter Gluten-free
- 1.500 Pound Shrimp (Wiki) Explore
- 0.250 Cup Dry white wine (Wiki) Explore
- 1.000 Tablespoon Fresh rosemary leaves (Wiki) Explore
- 1.000 Tablespoon Hot paprika (Wiki) Explore
- 1.000 Tablespoon Tomato paste (Wiki) Explore
- 2.000 large cloves Garlic (Wiki) Explore
- 2.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 2.000 Tablespoon Flat-leaf parsley (Wiki) Explore
- 6.000 Tablespoon Unsalted butter (Wiki) Explore
- Lemon wedges (Wiki) Explore
- Salt and black pepper (Wiki) Explore