Lamb and Fig Skewers With Honey and Rosemary
from New York Times Cooking
Dairy-free
- 12.000 Ripe figs (Wiki) Explore
- 1.500 Pound Boneless leg of lamb (Wiki) Explore
- 1.250 Teaspoon Coarse kosher salt (Wiki) Explore
- 1.000 Tablespoon Honey (Wiki) Explore
- 1.000 Teaspoon Asian fish sauce or soy sauce (Wiki) Explore
- 1.000 Teaspoon Black pepper (Wiki) Explore
- 2.000 large sprigs Rosemary (Wiki) Explore
- 2.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 2.000 Tablespoon Fresh lemon juice (Wiki) Explore
- 4.000 cloves Garlic (Wiki) Explore
- Fresh mint leaves (Wiki) Explore
- Lemon wedges (Wiki) Explore