Turkey Meatloaf With Parmesan and Red Wine
from New York Times Cooking
- 1.000 Egg (Wiki) Explore
- Olive oil (Wiki) Explore
- 0.667 Cup Dry red wine (Wiki) Explore
- 1.000 Tablespoon Soy sauce (Wiki) Explore
- 1.000 Teaspoon Orange zest (Wiki) Explore
- Pinch Crushed red-pepper flakes (Wiki) Explore
- 3.000 cloves Garlic (Wiki) Explore
- 2.000 Pound Ground turkey (Wiki) Explore
- 1.250 Cup Panko bread crumbs (Wiki) Explore
- 0.750 Cup Parmesan (Wiki) Explore
- 1.500 Teaspoon Fine sea salt (Wiki) Explore
- 0.500 Cup Crushed tomatoes (or tomato purée or tomato sauce) (Wiki) Explore
- 0.500 Cup Fresh herbs, such as parsley, basil or cilantro (Wiki) Explore