Cashew Butter Chicken Korma
from New York Times Cooking
South Asian Gluten-free
- 1.000 Teaspoon Cumin seeds (Wiki) Explore
- Salt (Wiki) Explore
- 0.250 Teaspoon Ground turmeric (Wiki) Explore
- 2.000 Tablespoon Ghee (Wiki) Explore
- 1.000 Yellow onion (Wiki) Explore
- 2.000 Tablespoon Full-fat plain greek yogurt (Wiki) Explore
- Rice or roti (Wiki) Explore
- 1.000 Teaspoon Garlic paste or garlic (Wiki) Explore
- 0.750 Teaspoon Kashmiri or other mild red chile powder (Wiki) Explore
- 8.000 Ounce Frozen or fresh green peas (Optional) (Wiki) Explore
- 3.000 Tablespoon Heavy cream or cashew cream (Optional) (Wiki) Explore
- 1.000 Teaspoon Ginger paste or ginger (Wiki) Explore
- 1.500 Pound Boneless, skinless chicken thighs (Wiki) Explore
- 3.000 Plum tomatoes tomatoes (Wiki) Explore
- 3.000 Tablespoon Cashew butter (Wiki) Explore