Lemon Basque Cheesecake With Sticky Lemons
from Food52
Dessert
- 100.000 Gram Light brown sugar (Wiki) Explore
- 100.000 Gram Boiling water (Wiki) Explore
- 130.000 Gram Heavy cream (Wiki) Explore
- 130.000 Gram Sour cream (Wiki) Explore
- 200.000 Gram Granulated sugar (Wiki) Explore
- 200.000 Gram Whole eggs (Wiki) Explore
- 25.000 Gram All-purpose flour (Wiki) Explore
- 2.000 Lemons (Wiki) Explore
- 50.000 Gram Lemon juice (Wiki) Explore
- 600.000 Gram Full-fat cream cheese (Wiki) Explore
- 6.000 Gram Flaky sea salt (Wiki) Explore
- 8.000 inch Round pan