Skillet Chicken With Peppers and Tomatoes
from New York Times Cooking
Summer
- 0.500 Teaspoon Red-pepper flakes (Wiki) Explore
- 0.250 Cup Fresh basil or parsley (Optional) (Wiki) Explore
- 0.250 Cup Sherry vinegar (Wiki) Explore
- 1.000 Pint Cherry tomatoes (Wiki) Explore
- 1.000 Onion (Wiki) Explore
- 1.000 Tablespoon Honey (Wiki) Explore
- 2.000 Bell peppers (Wiki) Explore
- 2.000 Pound Skin-on, bone-in chicken thighs (Wiki) Explore
- 2.000 Tablespoon Extra virgin olive oil (Wiki) Explore
- 5.000 cloves Garlic (Wiki) Explore
- Salt (Wiki) Explore