Zucchini and Feta Pasta with Za'atar Pangrattato
from Food52
Dinner / Supper Vegetarian Pasta / noodles (filled)
- 1.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 0.500 Cup Panko bread crumbs (Wiki) Explore
- 5.000 Teaspoon Za\'atar (Wiki) Explore
- 0.250 Teaspoon Kosher salt (Wiki) Explore
- 2.667 Tablespoon Kosher salt (Wiki) Explore
- 0.500 Cup Extra-virgin olive oil (Wiki) Explore
- 2.000 Pound Zucchini (Wiki) Explore
- 4.000 cloves Garlic (Wiki) Explore
- 0.500 Teaspoon Red pepper flakes (Wiki) Explore
- 1.000 Pound Cascatelli pasta (Wiki) Explore
- 2.000 Teaspoon Lemon zest (Wiki) Explore
- 3.000 Tablespoon Cold unsalted butter (Wiki) Explore
- 4.000 Ounce Feta cheese (Wiki) Explore
- Flaky sea salt (Optional) (Wiki) Explore