Image of Green Anchovy Butter from New York Times Cooking

Green Anchovy Butter

from New York Times Cooking

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Ingredients Notes 0

0.500 Cup Unsalted butter (Wiki) Explore
0.500 Lemon (Wiki) Explore
0.500 Cup Fresh flat-leaf parsley leaves (Wiki) Explore
0.250 Teaspoon Black pepper (Wiki) Explore
1.000 clove Garlic (Wiki) Explore
5.000 Anchovy fillets in olive oil (Wiki) Explore