Red Velvet Cake with Cream Cheese Frosting
from Food52
Christmas Cooking ahead / Make ahead / Freezer meals Easter / Lent Fall / autumn Halloween Summer Spring Thanksgiving Winter Dessert Gluten-free
- 5.500 Cup Powdered sugar (Wiki) Explore
- 2.000 Eggs (Wiki) Explore
- 2.000 Teaspoon Vanilla extract (Wiki) Explore
- 1.000 Teaspoon Kosher salt (Wiki) Explore
- 1.000 Teaspoon Espresso powder (Wiki) Explore
- 1.000 Cup Fresh brewed coffee (Wiki) Explore
- 3.000 Tablespoon Cocoa powder (Wiki) Explore
- 1.000 Cup Buttermilk (Wiki) Explore
- 2.500 Tablespoon Red food coloring (Wiki) Explore
- 16.000 Ounce Cream cheese (Wiki) Explore
- 1.000 Teaspoon Butter (Wiki) Explore
- 2.500 Cup 1.1 gluten free flour (Wiki) Explore
- 2.000 Cup Sugar (Wiki) Explore
- 1.500 Teaspoon Baking powder (Wiki) Explore
- 1.500 Teaspoon Baking soda (Wiki) Explore
- 0.500 Cup Vegetable oil (Wiki) Explore