Chocolate Swirl Pavlova with Cherries & Cream
from Food52
Dessert
- 1.500 Cup Granulated sugar (Wiki) Explore
- 0.250 Cup Cornstarch (Wiki) Explore
- 0.125 Teaspoon Cream of tartar (Wiki) Explore
- 1.000 Cup Cherries (Wiki) Explore
- 1.000 Ounce Semi-sweet or dark chocolate (Wiki) Explore
- 1.000 Teaspoon Vanilla (Wiki) Explore
- 1.000 Teaspoon White vinegar (Wiki) Explore
- 2.000 Cup Heavy cream (Wiki) Explore
- 2.000 Tablespoon Cocoa powder (Wiki) Explore
- 1080.000 Gram Egg whites (Wiki) Explore
- 6.000 Whole cherries with stems on (Wiki) Explore
- Pinch Diamond kosher crystal salt (Wiki) Explore