Image of Kālua Pork from New York Times Cooking

Kālua Pork

from New York Times Cooking

Dairy-free Gluten-free Crockpot / slow cooker

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Ingredients Notes 0

3.000 Pound Boneless pork shoulder or boston butt (Wiki) Explore
1.000 Tablespoon Hickory liquid smoke (Wiki) Explore
1.417 Tablespoon Hawaiian alaea red medium-coarse sea salt (Wiki) Explore
2.000 Banana leaves (Wiki) Explore