Quail on Toast by Ed Szymanski
from Food52
- 100.000 Gram Shallot (Wiki) Explore
- 10.000 Gram Colatura (Wiki) Explore
- 10.000 Gram Fresh chervil (Wiki) Explore
- 10.000 Gram Garlic (Wiki) Explore
- 1.000 Pullman loaf (Wiki) Explore
- 1.000 stick Cinnamon (Wiki) Explore
- 200.000 Gram Button mushrooms (Wiki) Explore
- 200.000 Gram Port (Wiki) Explore
- 200.000 Gram Red wine (Wiki) Explore
- 20.000 Gram Dark brown sugar (Wiki) Explore
- 20.000 Gram Sherry vinegar (Wiki) Explore
- 2.000 Bay leaves (Wiki) Explore
- 2.000 Gram Fresh thyme (Wiki) Explore
- 2.000 Quail, semi boneless (Wiki) Explore
- 30.000 Gram Butter (Wiki) Explore
- 30.000 Gram Heavy cream (Wiki) Explore
- 30.000 Gram Olive oil (Wiki) Explore
- 30.000 Gram White wine (Wiki) Explore
- 40.000 Gram Red wine vinegar (Wiki) Explore
- 40.000 Gram Water (Wiki) Explore
- 500.000 Gram Chicken stock (Wiki) Explore
- 50.000 Gram Butter (Wiki) Explore
- 50.000 Gram Cognac (Wiki) Explore
- 50.000 Gram Duck fat (Wiki) Explore
- 50.000 Gram Garlic (Wiki) Explore
- 50.000 Gram Shallots (Wiki) Explore
- 5.000 Gram Thyme (Wiki) Explore
- 5.000 Gram Whole white peppercorns (Wiki) Explore
- 5.000 Red grapes (Wiki) Explore
- 75.000 Gram Prunes (Wiki) Explore
- Salt (Wiki) Explore
- Smoked oil (Optional) (Wiki) Explore
- The quail bones/wings from quail (Wiki) Explore