Grilled Shrimp With Wilted Spinach and Peaches
from New York Times Cooking
Summer Dairy-free
- 0.250 Cup Orange juice (Wiki) Explore
- 0.250 Cup Red wine vinegar (Wiki) Explore
- 1.000 Pound 16- to 20-count (extra large) shrimp (Wiki) Explore
- 1.000 Pound Spinach (Wiki) Explore
- 1.000 Tablespoon Fresh ginger (Wiki) Explore
- 1.000 Tablespoon Coriander seeds (Wiki) Explore
- 1.000 Tablespoon Mustard seeds (Wiki) Explore
- 1.000 Tablespoon White peppercorns (Wiki) Explore
- 1.000 Teaspoon Curry powder (Wiki) Explore
- 2.000 Ripe but firm peaches (Wiki) Explore
- 2.000 Tablespoon Olive oil (Wiki) Explore
- 5.000 Green cardamom pods (Wiki) Explore
- Kosher salt and pepper (Wiki) Explore