Fish in Tomato-Basil Broth
from New York Times Cooking
Summer
- 1.000 bunch Basil leaves (Wiki) Explore
- 1.000 Cup Dry white wine (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore
- 2.000 Pound Ripe red tomatoes (Wiki) Explore
- 2.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- 24.000 Ounce Fillets of white-fleshed fish
- A few chives (Optional)
- Zucchini (Optional) (Wiki) Explore
- Pinch Red-pepper flakes (Wiki) Explore
- Salt and black pepper (Wiki) Explore