Summer Corn Soup
from New York Times Cooking
Summer
- 10.000 Whole black peppercorns (Wiki) Explore
- 0.500 Cup Light cream or soy milk (Wiki) Explore
- 12.000 ears Corn (Wiki) Explore
- 1.000 Bay leaf (Wiki) Explore
- 1.000 clove Garlic (Wiki) Explore
- 1.000 Onion (Wiki) Explore
- 1.000 Tablespoon Smoked paprika (Optional) (Wiki) Explore
- 1.000 Teaspoon Butter (Wiki) Explore
- 1.000 Tablespoon Salt (Wiki) Explore
- 2.000 Jalapeño peppers (Wiki) Explore
- 2.000 Red bell peppers (Wiki) Explore
- 2.000 Tablespoon Canola oil (Wiki) Explore
- 6.000 Basil leaves (Wiki) Explore
- Black pepper (Wiki) Explore