Tomato Tonnato
from New York Times Cooking
Summer
- 0.250 Cup Mayonnaise (Wiki) Explore
- 1.000 fat clove Garlic (Wiki) Explore
- 3.000 Ounce Imported tuna packed in olive oil (Wiki) Explore
- 2.000 Anchovy fillets (Optional) (Wiki) Explore
- 2.000 Pound Mixed tomatoes (Wiki) Explore
- 2.000 Tablespoon Basil leaves (Wiki) Explore
- 2.000 Teaspoon Capers (Wiki) Explore
- 2.000 Teaspoon Fresh lemon juice (Wiki) Explore
- 5.000 Tablespoon Extra-virgin olive oil (Wiki) Explore
- Black pepper (Wiki) Explore
- Coarse sea salt (Wiki) Explore
- Crusty bread (Wiki) Explore