Spicy Tofu Marinade
from New York Times Cooking
Summer Vegan Vegetarian Dairy-free
- 0.250 Cup Soy sauce (Wiki) Explore
- 1.000 Tablespoon Fresh ginger (Wiki) Explore
- 1.000 Tablespoon Rice vinegar (Wiki) Explore
- 1.000 Teaspoon Asian chili paste or cayenne (Wiki) Explore
- 1.000 Teaspoon Brown sugar (Wiki) Explore
- 1.000 clove Garlic (Wiki) Explore
- 2.000 Tablespoon Dark sesame oil (Wiki) Explore
- 2.000 Tablespoon Mirin (Wiki) Explore