Poppy Seed Cookies by Ben Mims
from Food52
Dessert
- 0.500 Teaspoon Baking soda (Wiki) Explore
- 0.250 Cup Poppy seeds (Wiki) Explore
- 1.000 Cup All-purpose (plain) flour (Wiki) Explore
- 1.000 Egg (Wiki) Explore
- 4.000 Ounce Unsalted butter (Wiki) Explore
- 1.000 Tablespoon Fresh lemon juice (Wiki) Explore
- 1.000 Teaspoon Pure vanilla extract (Wiki) Explore
- 0.750 Cup White us granulated (uk caster) sugar (Wiki) Explore
- 0.750 Teaspoon Fine sea salt (Wiki) Explore