Creamy Corn and Poblano Soup
from New York Times Cooking
Vegan Vegetarian Dairy-free Gluten-free Kosher
- 2.000 Poblano chilies (Wiki) Explore
- 6.000 Cup Water (Wiki) Explore
- 6.000 ears Corn (Wiki) Explore
- Salt (Wiki) Explore
- 0.250 Cup Fresh cilantro or chives (Optional) (Wiki) Explore
- 1.000 White onion (Wiki) Explore
- 1.000 Tablespoon Extra virgin olive oil (Wiki) Explore
- 2.000 cloves Garlic (Wiki) Explore