Mercimek Koftesi (Lentil Balls)
from New York Times Cooking
Vegan Vegetarian
- 0.500 Cup Olive oil (Wiki) Explore
- 0.500 Cup Scallions (Wiki) Explore
- 0.500 Teaspoon Red pepper (Optional) (Wiki) Explore
- 1.000 Cup Fine bulgur (Wiki) Explore
- 1.000 Cup Fresh parsley (Wiki) Explore
- 1.000 Onion (Wiki) Explore
- 1.000 Tablespoon Tomato paste (Wiki) Explore
- 1.000 Teaspoon Cumin (Wiki) Explore
- 2.000 Cup Red lentils (Wiki) Explore
- 2.000 Tablespoon Biber salcasi, turkish red pepper paste
- Black pepper (Wiki) Explore
- Romaine or other small cupped lettuce leaves (Wiki) Explore
- Salt (Wiki) Explore